The work week is over! What better way to start a weekend than to have a little cozy fun (lite mysigt) together. Invite your family and friends and get messy in the kitchen together. And while you are at it, why not change your perspective a little by using a bit of culinary imagination.
Today’s Friday’s mys is Rosé Sorbet!
Frozen Strawberries
A bottle of Rosé
Sweetener of your choice
Mix it in a blender and put it in a container. Freeze.
Add some whipped cream of your choice and fresh fruit for some extra deliciousness.
Bon appetit!
Thank you Katherine for the inspiration!