The work week is over! What better way to start a weekend than to have a little cozy fun (lite mysigt) together. Invite your family and friends and get messy in the kitchen together. And while you are at it, why not change your perspective a little by using a bit of culinary imagination.
Today’s Friday’s mys are Marinated Artichokes!
Chopped Artichokes Hearts already marinated
A few drops of olive oil
Sea salt
A slice of lemon
Basil, parsley (if not bought marinated, or what the heck, add some more!)
Toast of your choice (I like to use gluten free)
Eat as is or put the artichokes on top of the toast and voila! Enjoy!
Thank you Zeta for the already marinated artichokes!
thanks for this lovely receipt